This will be a wonderfully romantic Sweetheart Dinner.
Bring your favorite cocktail to drink as we start the evening with feta and spinach appitizers while grilling our marinated aged ribeye steaks and stuff our giant baked potatoes with real chopped bacon, butter, grated cheese, chives and sour cream. Our salad will be tossed with mixed greens, tomatoes, black olives, cucumbers and carrots and topped with a freshly made dressing. Afterwards we will enjoy a chilled slice of cheesecake topped.
BYOB-recommended wine with steak - Cabernet Sauvignon, and with cheesecake - Riesling
The cost for this event is $15 per person, please rsvp before 2-8-12.
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